Food for Thought

I seem to be having trouble "blogging" lately . . . not sure what it is. I'm going to aim to update once a week for now and if I do more, well good for me! I have had lots of posts in my head, they just never make it to the screen.

I have been working hard at trying a new recipe per week. And I have found some new favorites, that I thought I'd share with you. As I try a recipe and find that we like it, I make a little card, that eventually I'll print out. Maybe in a 52 recipe cookbook for myself :) I'll show you the recipes and at the bottom there is a link to download them, if you are interested!

SPLIT PEA SOUP (Good for cold winter days, lots of protein and veggie wonderful-ness! Passed my "I hate veggies" Brother test! GET IT HERE

Pecan-Crusted Chicken Tenders- adapted from Prevention Magazine, taste great with a dish of honey with some mustard squirted in! GET IT HERE

Raspberry Muffins- created when I peaked into the freezer and found 1/2 a bag of leftover raspberries and nothing to do with them. These are delicious, but they are really only good the day you make them. SO, either 1/2 the recipe or make them and share them! GET IT HERE


Anonymous said…
just read your blog for Feb. 11 and couldn't believe you didn't mention your Dear Mother's Birthday!!!
The chicken with pecans sounds good, I think I'll fix it for dinner tomorrow.

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